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White Rice (Diri Blanc) is a staple food in Haitian cuisine. This delicious dish is a perfect accompaniment to any main course. The dish is simple to prepare, and all the ingredients are readily available. The dish is made with white rice, which is pre-cooked, then boiled in water with seasoning until the rice is fluffy, tender, and fragrant.

Ingredients:

• 2 cups white rice
• 4 cups water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder

To make this delicious dish:

1. Rinse the rice in a large bowl until the water runs clear.
2. In a large pot, add water, salt, garlic powder, and olive oil, then bring to a boil.
3. Add the rinsed rice to the boiling water, then let it simmer over medium heat until the rice is cooked and fluffy, and all the water has been absorbed.
4. Remove the pot from the stove, then let it sit for about 10 minutes before serving.

Jamaican Ripe Plantains

Ripe plantains are a delicious Jamaican dish that combines the natural sweetness of ripe plantains with spicy seasonings. This dish is typically served as a side dish with meat, vegetables, or beans. The plantains are boiled, mashed, then fried in oil until they are golden brown and crispy. The dish takes about 30 minutes to prepare, and it’s perfect to serve at a family meal or special occasion.

Ingredients:

• 3 ripe plantains
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin powder

To make this delicious dish:

1. Peel the ripe plantains, then cut them into large chunks.
2. In a large pot, add the plantains, salt, garlic powder, and cumin powder, then cover with water.
3. Boil the plantains until they are soft, then drain.
4. Mash the plantains with a fork, then shape the mixture into small disks.
5. In a large skillet, heat up the olive oil, then fry the plantain disks until they are golden brown on each side.
6. Remove the disks from the skillet, then place them on a paper towel to drain excess oil before serving.

Overall, these two dishes are delicious and affordable to make. If you’re looking to expand your cookbook, give these Haitian and Jamaican dishes a try. You won’t be disappointed!

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