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Looking for a delicious gluten-free treat that’s easy to make? Look no further than these delicious vanilla cupcakes! With just a few simple ingredients and a little bit of time, you can whip up a batch of these tasty treats in no time. To start, preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners. In a large bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 2 large eggs, one at a time, beating well after each addition. In another bowl, whisk together 1 1/2 cups of gluten-free flour, 1/2 teaspoon of xanthan gum, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in 1/2 cup of milk and 1 teaspoon of vanilla extract until the batter is smooth and well-combined. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake the cupcakes for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting. For the homemade vanilla buttercream frosting, beat 1/2 cup of unsalted butter with an electric mixer until light and fluffy. Gradually beat in 1 3/4 cups of powdered sugar until the mixture is well-combined. Stir in 1 teaspoon of vanilla extract and 2-3 tablespoons of milk until the frosting is smooth and creamy. For an extra special touch, top your gluten-free vanilla cupcakes with your favorite sprinkles or toppings. Enjoy these tasty treats with a cup of coffee or tea, or share them with friends and family at your next get-together. Looking for even more delicious gluten-free cupcake recipes? Check out our handy guide to the best recipes available online. From lemon and raspberry to chocolate and peanut butter, there’s something for everyone to enjoy! So why wait? Start baking up a storm today and enjoy some truly delicious gluten-free treats.
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