how to make gluten free meatballs Easy baked gluten-free meatballs

July 26, 2022

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If you’re looking for a delicious and gluten-free meal, look no further than these amazing chicken meatballs! Made with only the freshest ingredients and grilled to perfection, these meatballs are sure to be a hit with everyone at the dinner table. To start, gather your ingredients. You’ll need ground chicken, breadcrumbs (made from gluten-free bread, of course!), egg, garlic, onion, parsley, salt, pepper, and olive oil. In a large bowl, mix together the chicken, breadcrumbs, egg, garlic, onion, parsley, salt, and pepper. Form the mixture into small meatballs and set aside. Preheat your grill to medium-high heat. Brush the meatballs with olive oil and place them on the grill. Cook for 8-10 minutes, turning occasionally, until they are cooked through and lightly charred. While the meatballs are cooking, you can prepare a delicious dipping sauce to serve alongside them. Mix together gluten-free soy sauce, honey, garlic, ginger, and chili flakes in a small bowl. Adjust the seasoning to taste and set aside. When the meatballs are finished cooking, remove them from the grill and transfer them to a serving platter. Drizzle the dipping sauce over the top and garnish with additional parsley, if desired. Serve with your favorite gluten-free side dishes and enjoy! If you’re looking for a different take on meatballs, try out these delicious gluten-free meatballs! Made with a blend of ground beef and pork, these meatballs are the perfect comfort food to curl up with on a chilly evening. To start, gather your ingredients. You’ll need ground beef, ground pork, gluten-free bread crumbs, egg, garlic, onion, parsley, salt, pepper, and olive oil. In a large bowl, mix together the beef, pork, breadcrumbs, egg, garlic, onion, parsley, salt, and pepper. Form the mixture into small meatballs and set aside. Preheat your oven to 375 degrees F. Grease a baking sheet with olive oil and arrange the meatballs on the sheet. Bake for 20-25 minutes, until the meatballs are cooked through and lightly browned. While the meatballs are cooking, you can prepare a delicious tomato sauce to serve alongside them. In a large saucepan, heat olive oil over medium heat. Add garlic and onion and sauté until softened. Add canned tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce for 15-20 minutes, until it has thickened and the flavors have melded together. When the meatballs are finished cooking, remove them from the oven and transfer them to a serving platter. Spoon the tomato sauce over the top and garnish with additional parsley, if desired. Serve with your favorite gluten-free pasta and enjoy!

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Gluten-Free Baked Meatballs Recipe - The Nomadic Fitzpatricks

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