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Meatballs are a classic dish that can be enjoyed in a variety of ways. Whether you prefer them served with spaghetti or on their own as a main course, there’s something undeniably satisfying about a good meatball. For those who are looking for a gluten-free option or simply want to try something new, making meatballs without breadcrumbs can be a delicious and easy alternative.

How to Make Meatballs Without Breadcrumbs

To start, you will need the following ingredients:

• 1 pound ground beef
• 1 egg
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper

To make the meatballs, first preheat your oven to 400 degrees Fahrenheit. In a large bowl, mix together the ground beef, egg, parmesan cheese, parsley, onion, garlic, and black pepper until well combined. Avoid over-mixing, as this can make the meatballs tough.

Next, form the mixture into meatballs approximately 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are browned on the outside and cooked through on the inside.

Easy Meatballs in Tomato Sauce

If you’re looking for a tasty way to serve your meatballs, try making them in tomato sauce. For this recipe, you will need:

• 1 batch of meatballs (see above recipe)
• 1 28-ounce can of crushed tomatoes
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

To make the tomato sauce, heat a tablespoon of olive oil in a large saucepan over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant, about 30 seconds. Add the crushed tomatoes, salt, and black pepper and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

Add your cooked meatballs to the tomato sauce and simmer for an additional 10-15 minutes, or until the meatballs are heated through and the flavors have melded together.

Meatballs without breadcrumbs can be a tasty and easy addition to your meal rotation. Whether you prefer them on their own or in tomato sauce, these meatballs are sure to be a hit with your family and friends.

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